3/17/2023 0 Comments Brussel sprout slaw![]() Caramelised pecans - I'm sure you could use a different caramelised nut or even raw nuts.Spring onions - You can use white or red onions if you don't have spring onions.Brussel sprouts - These have to be raw of course, not frozen!.Red cabbage - I think red cabbage looks prettier and more festive but white cabbage works too.So, to make this winter coleslaw you'll need: Even if you don't make the coleslaw, the pecans alone are worth making. You can find the recipe for the caramelised pecans here. The caramelised pecans do add a lovely sweet nuttiness to the salad but it'll still be delicious without them. I added roughly chopped and crushed caramelised pecans to the coleslaw but if you don't have any, you could miss them out. They give the salad a nutty festive flavour. You don't usually find nuts in a coleslaw but I have come across it a few times. After all, brussel sprouts have a relatively strong flavour so they can stand up to a powerful dressing. Use a bit more if you are using a mild mustard and even a lot more if you are a real mustard lover. I used English mustard as that's what we like but you could use any mustard. I came up with a simple honey and mustard dressing. Traditionally coleslaw has a mayonnaise dressing but I wanted some punchier flavours in this brussels sprout version. Sliced thinly brussel sprouts make a great addition to a winter slaw. Now, I'm going to start adding brussel sprouts more often too. I use different types of cabbage and sometimes celeriac. I make coleslaws all year round as it's so good to have in the fridge and eat up as leftovers. There are so many ways to make a tasty coleslaw. It's such a shame as they are delicious roasted or fried as well as raw.īut, lets go back to talking about this brussel sprout coleslaw. ![]() Unfortunately sprouts have had a bad reputation for so long and are most definitely underused. Have you tried adding brussel sprouts to a coleslaw? If you haven't yet, you really should. In fact, do whatever you like with them but don't boil them to death! Have you tried Brussel Sprout Coleslaw? Now, I'm discovering that they are equally good raw. Then I discovered that roasting them was rather tasty. ![]() It wasn't until I was in my thirties that I started to be more daring with those little green vegetables.įirst, I discovered that bacon and sprouts can actually taste quite good. Well, I'd eat about three so I could say I'd had some. It's fresh, healthy and perfect if you're looking for a no mayo coleslaw recipe. Crispy and crunchy, this brussel sprout coleslaw with caramelised pecans is so seasonal and tastes amazing! If you haven't tried it yet, brussel sprouts are the perfect ingredient in a winter slaw. ![]()
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